Mini Chocolate Chip Cookies

Mini Chocolate Chip Cookies

Same recipe as my regular chocolate chip cookies, but mini this time!!! :) (super bad-for-you!!)

Preheat the oven to 350 degrees.  Cream the butter, then add both of the sugars.  Whip until smooth, then add one egg at a time (sorry--no pictures).

Dissolve baking soda in water, then add the dough with salt.

Add the three cups of flour, one at a time.

Then, gently fold in the mini chocolate chips.

Drop by a small cookie scoop onto pans lined with parchment paper.  Bake on middle rack for about 8 minutes.

Beautiful!!

Mini Chocolate Chip Cookies

Cooking time: 8 minutes
Prep time: 30 minutes
Total time: 38 minutes
Servings: 100 (1 cookie per serving)

Nutrition per serving (1 cookie):
Calories: 61 calories
Fat: 3 g
Sodium: 28 mg
Carbs: 7 g
Protein: 0 g
Fiber: 0 g

Ingredients:
1 cup butter, softened
1 cup sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
3 cups all-purpose flour
2 cups mini semisweet chocolate chips

Directions:
1.  Preheat the oven to 350 degrees.  Cream the butter, then cream together the butter with both sugars.
2.  Add one egg at a time, then add the vanilla extract.
3.  Dissolve the baking soda in the hot water and add to dough along with salt.
4.  Add one cup of flour at a time, until you add 3 cups.  Then, gently fold in the chocolate chips with rubber spatula.
5.  Scoop dough by small ice cream scoop onto pans lined with parchment paper and bake for about 8 minutes on middle racks of oven.

They look so good that they look like they're Aunt Jemima's!  Enjoy! :)