Croutons

Croutons

Easy as 1-2-3!

Cut up as much bread as you want (I only wanted 1 slice) into 1/2" cubes.

Toss with a bit of olive oil, then some parsley, of any other seasoning (if desired).

Bake for about 8 minutes at 350 degrees.

Done! :)

Croutons

Cooking time: 8 minutes
Prep time: 5 minutes
Total time: 13 minutes
Servings: one (from one piece of bread)

Nutrition per serving (croutons from one slice of bread):
Calories: 65 calories
Fat: 3 g
Sodium: 70 mg
Carbs: 8 g
Fiber: 1g
Protein: 3 g

Ingredients:
One slice of any preferred bread (I used a slice of 45 calorie bread-- the croutons still tasted great in a salad)
about 1/4 teaspoon olive oil
any other seasonings (ex. parsley, oregano, salt, pepper...)

Directions:
1.  Preheat oven to 375 degrees.  Cut bread into 1/2" cubes.
2.  Coat bread with olive oil on a pan lined with aluminum foil, sprayed with non-stick spray.  Also coat with any other seasonings wanted.
3.  Bake for about 8 minutes (though it may not look like anything happened, it did-- they're done!)

Done!  Easy, and fun! Enjoy!