Roasted Cheesy Green Bell Peppers

Roasted Cheesy Green Bell Peppers

Delicious and cheesy peppers! :)

Preheat oven to 450 degrees.  Wash, core and slice a large green bell pepper.

Chop the slices in half.

Spread onto pan sprayed with non-stick spray.

Drizzle and mix with the olive oil.

Mince the garlic, then spread over the slices, also.

Bake for about 30 minutes.

Finely grate the cheese, mix with the grated Parmesan cheese.

Once peppers are done, immediately sprinkle the slices with the cheese and mix together.  Done! :)

Roasted Cheesy Green Bell Peppers

Cooking time: 30 minutes
Prep time: 10 minutes
Total time: 40 minutes
Servings: 4 (about 1/2 cup)  **approximate

Nutrition info per serving (1/2 cup):
Calories: 67 calories
Fat: 6 g
Sodium: 51 mg
Carbs: 2 g
Fiber: 1 g
Protein: 2 g

Ingredients:
1 large green bell pepper
1 tablespoon olive oil
2 garlic cloves, minced
1 oz extra sharp cheddar cheese, finely grated
1/2 teaspoon grated Parmesan cheese

Directions:
1.  Preheat oven to 450 degrees.  Wash and slice the green bell pepper, then cut the slices in half.
2.  Coat the slices with the olive oil, then drizzle the slices with the garlic.  Bake for 30 minutes, turning them half-way through baking.
3.  While baking, combine the cheddar and the Parmesan cheeses in a small bowl.  Once done, immediately coat with cheese.

Done!  Enjoy! :)