Banana Peanut Butter

Banana Peanut Butter

Super delicious peanut butter that's low calorie! :)

Place the banana in a food processor.

Add the banana into the processor.

Pulse until combined.

(You may have to cut up the banana slices, like I had to).

Place in a jar and store in the refrigerator.  It tastes best if left in the refrigerator for a few hours to enhance the flavor.

Delicious!

Banana Peanut Butter

Cooking time: none
Prep time: 5 mintues
Total time: 5 mintues
Servings: 8 (one tablespoon)  **approximate

Nutrition info per serving (one tablespoon):
Calories: 61 calories
Fat: 4 g
Sodium: 26 mg
Carbs: 4 g
Fiber: 1 g
Protein: 2 g

Ingredients:
80 g (one medium) banana, peeled and cut into slices
4 tablespoons natural peanut butter (I used Smucker's)

Directions:
1.  Process the banana and peanut butter in a food processor together until smooth.
2.  Store in a jar in the refrigerator.  Best when let sit in the refrigerator for a few hours-- the flavor enhances.

**Adapted from Chocolate-Covered Katie's Banana Butter recipe: http://chocolatecoveredkatie.com/2009/08/27/the-mother-of-all-peanut-butter-spreads/  **

Soooo good and lower in calories than regular peanut butter!  Enjoy! :)