Huge Chocolate-Chocolate Cookies

Huge Chocolate-Chocolate Cookies

Super addictive chocolate cookies!! :)

Melt chocolate chips in a double-broiler.

Set aside (at room temperature, or in the refrigerator for a short time) to cool down.

Combine the flour, cocoa powder, and salt in a large bowl.  Whisk.

Combine the eggs, vanilla extract, and instant coffee in a second bowl and whisk.

Cream the butter in the mixer on medium speed for about 1 minute.

Add the sugars and whip together until fluffy, 3-6 minutes.

Beat in the egg mixture on low speed until fluffy.

Beat in the chocolate mixture on low speed.

On low speed, beat in the flour mixture.

Fold in the chocolate chips.

Cover with plastic wrap and let sit at room temperature for about 30 minutes, until fudge-like and scoop-able.  Preheat oven to 350 degrees.

Scoop by 2-tablespoonfuls onto pans lined with parchment paper and bake for about 12 minutes, until the tops are not shiny.

Done!! Sooo good! :)

Huge Chocolate-Chocolate Cookies

Cooking time: 12 minutes
Prep time: 1 hour
Total time: 1 hour, 12 minutes
Servings: 74 (one cookie)

Nutrition info per serving (one cookie):
Calories: 120 calories
Fat: 6 g
Sodium: 41 mg
Carbs: 17 g
Fiber: 0 g
Protein: 1 g

Ingredients:
16 oz semi-sweet chocolate chips
2 cups all-purpose flour
1/2 cup cocoa powder
2 teaspoons baking powder
3/4 teaspoons salt
4 large eggs
2 teaspoons vanilla extract
2 teaspoons instant coffee
10 (1 1/4 sticks) butter, softened
1 1/2 cups light brown sugar
1/2 cup sugar
12 oz (2 cups) semi-sweet chocolate chips

Directions:
1.  Melt the 16 oz chocolate chips in a double broiler.  Cool at room temperature.
2.  Whisk together the flour, cocoa powder, baking powder, and salt in a bowl and set aside.
3.  Whisk together the eggs, vanilla extract, and instant coffee in a bowl and set aside.
4.  Whip the butter in a mixer on medium for 1 minute.  Then, add both sugars and whip on medium for 3-6 minutes, until fluffy.
5.  On low speed, stir in the egg mixture until fuffy, then stir in the melted chocolate.
6.  On low speed, add the flour mixture.  Then, fold in the chocolate chips.
7.  Cover with plastic wrap and let sit at room temperature for about 30 minutes, until fudge-like and scoop-able.  Preheat oven to 350 degrees.
8.  Scoop by 2-tablespoonfuls onto pans lined with parchment paper.  Bake for about 12 minutes, until the tops are not shiny.  Done! :)

**Adapted from The America's Test Kitchen Family Cook Book's Thick and Chewy Triple Chocolate Cookies recipe**

Irresistible and delicious!!  Enjoy! :)