Clementine-Almond Wrap

Clementine-Almond Wrap

A spin off of the salad, but still just as great!

Wash your lettuce, rip up, and place on lavash.

Peel and pull the clementine off into sections.  Cut the sections in half, and place on lavash.

Spread on the almond halves, and roll up-- you're done! :)

Clementine-Almond Wrap

Cooking time: none
Prep time: 5 mintues
Total time: 5 minutes
Servings: 1 wrap

Nutrition info per serving (one wrap):
Calories: 240 calories
Fat: 14 g
Sodium: 523 mg (**from the lavash)
Carbs: 26 g
Fiber: 9 g
Protein: 13 g

Ingredients:
1 lavash (I used Joseph's)
2 leaves of lettuce (I used romaine)
1 clementine
2 tablespoons almond halves

Directions:
1.  Rinse and rip up your lettuce.  Place on lavash.
2.  Peel, section, and cut the sections in half on the clementine.  Spread over lavash.
3.  Sprinkle the almond halves over the wrap, roll up, and you're done!

Enjoy! :)