Banana Peanut Butter Cookies
Yummy banana peanut butter cookies! :) |
Preheat the oven to 350 degrees. Combine the flour, baking powder, and salt in a bowl and whisk together. |
Set aside. |
Add the butter, peanut butter, sugar, and brown sugar in the mixer and mix until whipped, about 3 minutes. |
Add the eggsa nd vanilla extract and mix well. |
Add the flour mixture. |
Add the coarsely-cut bananas. Place by 2-tablespoon-fuls onto pans lined with parchment paper, then bake for about 13 minutes, until the centers look done. |
Beautiful! :) |
Banana Peanut Butter Cookies
Cooking time: 13 minutesPrep time: 30 minutes
Total time: 43 minutes
Servings: 36 (one cookie)
Nutrition info per serving (one cookie):
Calories: 127 calories
Fat: 6 g
Sodium: 90 mg
Carbs: 16 g
Fiber: 1 g
Protein: 3 g
Ingredients:
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) butter, softened
1 cup creamy peanut butter (not all-natural)
1 cup sugar
1/2 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 large ripe bananas (peeled), chopped coarsely
Directions:
1. Preheat oven to 350 degrees. Whisk together the flour, baking powder, and salt in a large bowl and set aside.
2. Cream together the butter, peanut butter, sugar, and brown sugar in a mixer until whipped and light, 3 minutes.
3. Add the eggs and vanilla extract and mix well. Then, add the flour mixture and mix well.
4. Fold in the chopped banana and drop mixture by 2-tablespoon-fuls onto pans lined with parchment paper. Bake for about 13 minutes, until the centers of the cookies are done.
**Adapted from Real Simple's Peanut Butter Banana Cookies: http://www.realsimple.com/food-recipes/browse-all-recipes/peanut-butter-banana-cookies-00100000111849/ **
So yummy! Try not to eat all of them! Enjoy! :)
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