Roasted Cinnamon Apples
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| Delicious, healthy dessert! :) |
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| Preheat the oven to 450 degrees. Spray a pan lined with aluminum foil with non-stick spray. |
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| Wash and core an apple. Cut into slices. |
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| Spread out the slices. Sprinkle tops with cinnamon. |
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| Roast for about 20 minutes, then flip them and sprinkle more cinnamon on the slices. Roast for another 5 minutes. Done! :) |
Prep time: 5 minutes
Total time: 30 minutes
Servings: 1 (one apple)
Nutrition info per serving (one apple):
Calories: 80 calories
Fat: 0 g
Sodium: 0 g
Carbs: 10 g
Fiber: 3 g
Protein: 0 g
Ingredients:
1 medium apple, cored and sliced 1/4" thick
1/2 teaspoon cinnamon, divided
Directions:
1. Preheat oven to 450 degrees. Spread out apple slices on pan.
2. Sprinkle with half (1/4 teaspoon) cinnamon. Bake for about 25 minutes.
3. Flip each slice, then sprinkle with remaining 1/4 teaspoon cinnamon.
4. Bake for 5 more minutes. Done!
A perfect snack-- Enjoy! :)
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