Homemade Cheese Crackers

Homemade Cheese Crackers

Scrumptious and satisfies your salt craving. ;)

Shred your cheese and add to medium bowl.

Add the flour, salt, and butter to the bowl.

Mix it up and process it in a food processor.

Use water and make the mixture a dough.  Form a disk and cover with plastic wrap.  Refrigerate for an hour.

Preheat the oven to 350 degrees.  Roll out to 1/8 inch sheet, cut into 1 inch cubes, then poke the centers with a wooden skewer or a chopstick.

Place crackers on a pan lined with parchment paper, then bake for about 10 minutes.

Done! :)

Homemade Cheese Crackers

Cooking time: 10 minutes
Prep time: 1 hour, 10 minutes
Total time: 1 hour, 20 minutes
Servings: 90 (one cracker)  **approximate**

Nutrition per serving (1 cracker):
Calories: 11 calories
Fat: 1 g
Sodium: 16 mg
Carbs: 1 g
Fiber: 0 g
Protein: 0 g

(For 15 crackers: 166 calories)

Ingredients:
1 cup shredded cheddar cheese (sharp or mild)
3/4 cup all-purpose flour
1/4 teaspoon salt
4 tablespoons butter, softened
water

Directions:
1.  Process all of the ingredients in a food processor and add water in small increments to make a dough.  Form a disk, wrap in plastic wrap, and refrigerate for an hour.
2.  Preheat oven to 350 degrees.  Spread the dough out into a 1/8 inch thick piece, cut into 1 inch cubes, and poke the centers of each cube with a wooden skewer, or a chopstick.
3.  Place each cracker on a pan lined with parchement paper and bake for about 10 minutes, until the edges are golden brown.  Done! :)

**Adapted from Divas Can Cook's Homemade Cheese Crackers recipe:  http://divascancook.com/2013/01/homemade-cheese-crackers-recipe-cheez-it.html  **

Enjoy! :)